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View our latest Food and Drink offers
Sunday sharing board for £25 per person including three sides between two (2 people or more, must be ordered in multiples of two).
Enjoy a weekend brunch, including our delicious French Toast Stacks, available Saturday and Sunday 11:30 until 2pm.
Experience the timeless tradition of Afternoon Tea at Delta Hotels by Marriott Heathrow Windsor, served daily from 2:30 PM to 5:00 PM at The Brew Bar Lounge and Terrace. Inspired by the 19th-century custom introduced by Anna, the seventh Duchess of Bedford, this delightful ritual features a selection of savoury and sweet treats, complemented by premium teas and freshly brewed coffee. Enjoy this elegant experience in a sophisticated setting and continue a cherished English tradition.
Our Menu:
Cream Tea - £11.00
Strawberry Tea - £12.00
Classic Afternoon Tea - £24.00
Classic Afternoon Tea with Bubbly - £28.00
High Chai - £24.00
High Chai (Vegetarian) - £24.00
High Chai with Bubbly - £28.00
Join us for an elegant afternoon steeped in history and indulgence.
Advance booking 24 hrs prior to service.
Email us to reserve your table: mhrs.lhrwd.fbreservations@marriott.com
Call us: 07587342778
Incognito are excited to announce the launch of our Bottomless Brunch at Incognito Royal Windsor served every Saturday and Sunday from 12pm - 5pm.
Choose three dishes from our delightful food menu and 90 minutes of bottomless cocktails, prosecco or beer.
£39.99 per person.
We offer a 15% discount to students & NHS workers in all of our restaurants through the itsu app. Customers simply need to register with their school, university or NHS email address in the app by signing up in the app or by going to ‘its’my details’ in the app & adding an additional email address.
Let your taste buds be tempted to a mouth-watering set menu. Offering a seasonally changing menu including roast chicken, smoked haddock fishcake, sirloin steak, and indulgent tropical panna cotta amongst other irresistible options.
Two-courses £19.50, three-courses £24.50.
Available Monday to Thursday 12 noon – 9:00pm and Friday 12 noon – 5:00pm.
Indulge with an afternoon tea fit for Royalty at The Castle Hotel, it is one of the best in Windsor with freshly baked scones loaded with homemade jam and Devonshire clotted cream, delicious sandwiches and a selection of scrumptious sweet treats.
Available daily, Adult £42.50 | Child £25.00.
Tuck into a delicious three-course Sunday lunch with all the trimmings for just £32.00 per person at Leaf restaurant at The Castle Hotel Windsor. Also includes four hours free car parking at the hotel, right in the heart of Windsor opposite Windsor Castle.
Two-courses £30.00, three-courses £35.00.
Relax with family and friends in The Savill Garden Kitchen with an Afternoon Tea.
Surrounded by the backdrop of the award-winning Savill Garden, enjoy a selection of cakes, sandwiches and scones, served with your choice of tea.
Monday – Friday, 12pm – 4pm
Saturday – Sunday, 3pm – 4.30pm
Adult from £25
We're thrilled to bring back one of our most popular treats as this month’s Must Eat of the Week – the Cardamom Bun, now just £2 for a limited time (usually priced at £3.95)!
This delightful bun strikes the perfect balance of sweet and savoury, with soft, fluffy dough infused with aromatic cardamom, and topped with a glossy, sweet sugar glaze that will melt in your mouth with every bite.
Whether you’re looking for a comforting afternoon snack or a little pick-me-up, our Cardamom Bun is sure to satisfy your cravings and brighten your day!
Available for just £2 until 31st March.
You can grab it in-store or conveniently order it through our app for easy click & collect.
Treat yourself today – your taste buds will thank you!
We’re excited to announce that our new Spring Menu will be launching tomorrow, March 18th! Celebrate the season with a fresh, flavourful selection of dishes that capture the very essence of spring.
Menu Delights:
• Chicken & Coleslaw Toastie – Focaccia filed with pulled chicken, ranch red cabbage coleslaw, Red Leicester, and chilli jam.
• Squash, Hummus & Chimichurri Salad – Quinoa, spinach, steamed broccoli, pickled red onions, butternut squash, hummus, and chimichurri dressing.
• Hot Smoked Salmon & Chilli Honey Salad – Spinach, red cabbage coleslaw, cucumber, steamed broccoli, edamame, hot smoked salmon, and chilli honey dressing.
• Lemon Meringue Tart – Shortcrust base filled with lemon curd and citrus creme, topped with toasted meringue.
• Banana & Walnut Bread – Freshly baked banana & walnut bread.
• Feta, Za’atar and Honey Danish – Danish pastry topped with feta, za’atar and honey.
• Lemon Cake – Lemon sponge topped with lemon icing and dried flowers.
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